plus d’un peu bizarre

by jemma margaret

At this very moment my roommate is entertaining a couple guests for dinner. And one of them brought a bottle of….Yellow Tail Shiraz? The meal is not Australian by the way, endives baked with cream and ham.


Maybe this is not so odd. I was thinking of American comparisons, and we certainly drink plenty of cheap imported beer.


However, a six-pack of Corona is easy to come by, whereas finding non-French wine here involves shopping in the ethnic section. I would imagine the Yellow Tail lives next to jars of Vegemite and boxes of Tim-Tams.